Gail McQueenProfessional Home Economist |
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Most Contaminated |
Least Contaminated |
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Peach |
Onion |
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Apple |
Avocado |
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Bell Pepper |
Sweet Corn |
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Celery |
Pineapple |
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Nectarine |
Mangoe |
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Strawberries |
Asparagus |
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Cherries |
Sweet Peas |
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Kale |
Kiwi |
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Lettuce |
Cabbage |
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Grapes (Imported) |
Eggplant |
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Carrot |
Papya |
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Pear |
Watermelon |
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Broccoli |
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Tomato |
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Sweet Potato |
NOTE: These fruits and vegetables are ranked in order of their pesticide load.
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