About Gail

Honours Bachelor of Science, Food Sciences, University of Toronto, Major Nutrition and Dietetics

Member of The Ontario Home Economics Association

Member of The Ontario Home Economists In Business

Member of Cuisine Canada

Gail is a Professional Home Economist. Her career has spanned the food service industry, nutrition teaching, sales and marketing. Throughout, she has developed experience in a range of topics all of which focus on food and the consumer. She is now using these skills to help companies and individuals in the following areas:

Food and Product Demonstrations

Recipe Development

Recipe Testing and Editing

Nutrition Resource

Consumer Relations

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